bongkrekic acid contamination 結果共2筆

Investigation into food poisoning at Polam Kopitiam’s Hsin-yi A13 branch in Taipei finds no Burkholderia gladioli bacteria on kitchen utensils or chef’s hands, despite bongkrekic acid detected in chef’s samples. Deputy Health Minister Wang Pi-sheng speculates on contamination scenarios as evidence points to branch’s responsibility.

A significant development in a suspected food poisoning case at Polam Kopitiam in Taipei, Taiwan, as the Ministry of Health and Welfare detects ＂Bongkrekic acid＂ in deceased individuals, marking a first in the country. The acid, highly toxic and lethal in minuscule amounts, has led to two deaths and five people in intensive care. The investigation continues with warnings against consuming improperly stored fermented starch foods.